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This time we took 4 dishes and we make sure that the dishes we order is different from what we had the last time we were here. The dishes are Tom Yam Prawn In Coconut, Ginger Style Bamboo ShellFish, Kong Pow Mantis Prawn and Fried Rice.
Tom Yam Prawn In Coconut.
I am sure that you have eaten Tom Yam Prawn before but this time around the Tom Yam Prawn is cooked and serve in a coconut. As like any other chinese cooking we find it to be abit on the sweet side as we notice that the broth is actually cook using the coconut water itself and as you continue to dig deeper into the diah you will find piaces of coconut meat in it.
Ginger Style Bamboo Shellfish
The bamboo shall fish today is very frash and it's cook with a fair bit of ginger and some chinese wine. As my wife don't eat any shellfish so this dish is all to me.
Kong Pow Mantis Prawn
Whenever we do have seafood there is 2 dishes that we must order. The dishes is either prawn or crab. Here we took the mantis prawn cook in kong pow style.
Fried Rice
While we where having our lunch we could see fisherman coming in to deliver their catch. This time we actually hear the catch is shellfish as you can see the fisherman feeding their catch into a machine to clean and also remove all unwanted shell.
I wander where will our next distination will be?
