For my birthday my wife treated us lunch at TGI Friday's at 1 Utama. So much have changed with Fridays since the last time we were there some years back. I remembered those days the waiters were able to describe to you whatever is in the menu and also the way it's cook and prepared. Nowadays, its a bit different, the waiter that attended to us had to excuse herself to ask the kitchen how our order is cooked. How sad.....

My son's order was the Finger Chicken with Fries. It's a kids meal and what you get is 4 pcs of finger fried chicken and some fries. This dish cost RM6 something.

My wife's order was the Blackened Chicken Alfredo. This dish is cooked with creamy fettuccine topped with blackened chicken breast, fresh tomato and green onion. Cost RM22.90.

My dish is the Jack Daniel's Steak. A chargrilled 10oz steak served with brocoli, mashed potato with some cheese and the Jack Daniel's sauce. Cost RM54.90.
By the way I saw no "Ibu Chicken" in the menu. What happen to it?
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